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Unit 01
Unit 02
Unit 03
Unit 04
Unit 05
Unit 06
Unit 07
Unit 08
Unit 09
Unit 10
Unit 11
Unit 12
Unit 13
Biology
High Yield Topics
Unit 01
Scientific Method
Importance of Biology
Unit 02
Elemental Composition Of Living Matter
Importance of water
Organization of cells
Animal Tissue
Plant Tissue
Unit 03
Kingdom Fungi
Phylum Bryophyta
Phylum Lycophyta
Prokaryota scarves
Phylum Pterophyta
Kingdom Animalia
Spermatophyta
Phylum Cycadophyta
Phylum Coniferophyta
Vascular Plants
Phylum Anthophyta
Prokaryota
Unit 04
Different modes of nutrition
Generalized structure of human alimentary canal
Structures found in human alimentary canal
Unit 05
Respiratory Structures in organisms
Unit 06
Transport of water in plants
The process of water loss
Transport of food in plants
Development of circulatory system
Human circulatory system
The process of gaseous exchange
Blood
Unit 07
Coordination systems
Development of nervous system
Human nervous system
Human brain
Sensory receptors
Eye
Ear
Human endocrine system
The human skin
Homeostasis
Unit 08
Metabolism & Excretory Substances
Excreatory structures of animals
Unit 09
Muscle tissue
Human axial skeleton
Human appendicular skeleton
Locomotary movement
Support and movements in plants
Development of skeleton system
Human axial skeleton
Unit 10
Different patterns of reproduction
The male reproductive system
The female reproductive system
Fertilization upto birth
Nutrition, development of child
Reproductive health
Plants' reproduction
Terrestrial plants' life cycles
Plant growth substances
Changes in plant growth
Unit 11
Mendel’s Experiments
Inheritance of characters
Mendelian characteristics
Genetics' molecular basis
Mutation
Hardy-Weinberg equilibrium
Evolution of life
Modified varieties
Gene technology
Non Mendelian characteristics
Unit 12
Structure of ecosystem
Biomes
Ecosystems in Sri Lanka
Conservation
Environmental degradation
Global environmental problem
Ecosystem conservation
Organizational levels
Unit 13
Variety of micro-organism
Infectious diseases
Defence process
Control of infectious diseases
Use of micro-organism
Soil microbes
Water management
Food and micro-organisms
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Non Mendelian characteristics
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